This is the inaugural post of the Mayval Farm blogspot. As you know from our main website, we're a small Massachusetts dairy farm. We have 200 cows, approximately 100 of which we milk. We also have some other smaller ventures: maple sugaring and composting are well-established, and we're looking into other possibilities such as raw milk, garden produce (we regularly have some in season items for sale and may look to expand this in the future). Please leave us feedback if there are things you'd like to see! We've started this blog particularly to share our experiences this sugaring season with you, but we hope to continue it as a window into the whole experience of small-time farming. Welcome and enjoy!
(Note that we're also new to this blogging thing, so hopefully these posts will get increasingly more sophisticated!)
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